Festive Peanut Butter Blossom Cookies (Cookie Mix)

Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.

1 pouch (1 pound 1.5 ounces) Betty Crocker peanut butter cookie mix
1 tablespoon water
3 tablespoons vegetable oil
1 egg
36 Kisses milk chocolates, unwrapped
Betty Crocker white decorating gel
Assorted holiday candy sprinkles
Betty Crocker red decorating icing


Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.

Shape dough into thirty-six 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.