1 Point Brownies

By Secrets of Fat-Free Baking

1-2 Points per serving

Ingredients 3/4 C. Unbleached flour
1/4 C.+ 2 Tbs. Cocoa powder
1 C. Sugar
1/4 Tsp. Salt (optional)
1/3 C. Unsweetened applesauce
3 Egg Whites
1 Tsp. Vanilla
1/4 C. Walnuts (optional, if used, brownies are 2 points)

Preparation
Combine the flour, cocoa, sugar and salt. Mix Well.
Stir in applesauce, egg whites, and vanilla.
Fold in nuts if desired.
Coat an 8" square pan with cooking spray.
Spread batter evenly in the pan and bake at 350 F for 20-25 minutes,
or just until the edges are firm and the center is almost set.
Makes: 16 2" brownies using an 8x8 pan

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