Ma Cusson's Kitchen

Mixtures for French Meat Pie

Over the years she settled on the recipe used for Ma Cusson’s French Meat Pie

Ingredients
3/4 lb ground beef
1/4 lb ground pork
1 small onion
Smashed potatoes
Salt
Pepper
Sage
Poultry seasoning

Preparation

• Brown meat slightly
• Cover with water and cook slowly for 30 minutes
• Add approximately ½ cup smashed potatoes (use a potato masher, not a blender/mixer), salt, pepper, sage and poultry seasoning to taste.
• Put in pie crust and bake at 400 degrees for 45 minutes

Ingredients
3/4tsp salt
Pepper – 3-5 grates of pepper corns
3 lbs ground beef
3/4 lbs ground pork (6-8 small sausages)
2 medium onions
Mashed potatoes
3/4 tsp poultry seasoning
1/4 tsp sage

Preparation

• Brown meat slightly
• Cover with water and cook slowly for 30 minutes
• Add smashed potatoes (use a potato masher, not a blender/mixer), and seasonings
• Put in pie crust and bake at 400 degrees for 45 minutes

Ingredients
3/4tsp salt
Pepper – 3-5 grates of pepper corns
3 lbs ground beef
3/4 lbs ground pork (6-8 small sausages)
2 medium onions
Mashed potatoes
1/4 tsp coriander
1/4 tsp all spice
Pinch of basil
2 tsp Accent
1/4 tsp sage

Preparation

• Brown meat slightly
• Cover with water and cook slowly for 30 minutes
• Add smashed potatoes (use a potato masher, not a blender/mixer), and seasonings
• Put in pie crust and bake at 400 degrees for 45 minutes

Notes/Variations

• Ma Cusson’s French Meat Pie
• Add the seasonings and let sit for 10-15 minutes before tasting to give the seasonings a chance 'settle'. Adjust seasoning to taste

Questions/Comments?