Ma Cusson’s Spaghetti Sauce for 50

Ingredients
4 lb lean ground beef
4 large onions, chopped
4 cloves garlic, minced
6 - 12oz cans tomato paste
1 - 28 oz can whole tomatoes
2 1/2 quarts Water
1/4 teaspoon brown sugar
2 tablespoon salt
2 teaspoon each of Basil and Oregano

Preparation
In large kettle cook beef, onion and garlic. Drain fat.
Stir in remaining ingredients and simmer uncovered for 1 hour, stirring occasionally
Server over hot spaghetti.

Makes 50 rounded 1/2 cup servings.

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