Huntís 20 Minute Spaghetti Sauce

2 - 6ox cans Huntís tomato paste
3 cups water
2 Tablesp dry minced onion
1 Tablesp grated Parmesan cheese
1 Tablesp sugar
1/2 teasp basil
1/2 teasp oregano
1/2 teasp salt
1/2 teasp garlic powder
1/8 teasp pepper
1 beef bouillon cube
1 lb spaghetti, chooked and drained
grated parmesan cheese

Combine all ingredients except spaghetti and Parmesan in heavy 2-quart saucepan.
Cover, simmer 20 minutes.
Stir occasionally.
Serve over hot cooked spaghetti.
Sprinkle generously with Parmesan.
Makes 4-6 servings

Variation Suggstions:
Add 1/4 cup dry red wine
Add 1/2 cup sliced sauteed mushrooms
Add 1/2 lb Italian sausage or ground beef
Add 1 green pepper!