Grilled Corn with Lime Butter

Grilling and topping with lime-flavored butter elevates common corn on the
cob. You can make the lime butter up to two days ahead and refrigerate. Melt
butter before brushing it over the grilled corn.

Ingredients
1 1/2 tablespoons butter, melted
1/4 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 ears shucked corn
Cooking spray

Preparation
Prepare grill or broiler.
Combine butter, rind, juice, salt, and pepper in a small bowl.
Place corn on grill rack or broiler pan coated with cooking spray.
Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Reprinted from Cooking Light magazine. All rights reserved.

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