Grilling and topping with lime-flavored butter elevates common corn on the
cob. You can make the lime butter up to two days ahead and refrigerate. Melt
butter before brushing it over the grilled corn.
1 1/2 tablespoons butter, melted
1/4 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 ears shucked corn
Prepare grill or broiler.
Combine butter, rind, juice, salt, and pepper in a small bowl.
Place corn on grill rack or broiler pan coated with cooking spray.
Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.
Reprinted from Cooking Light magazine. All rights reserved.