Ingredients
1 pouch (1 pound 1.5 ounces) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/4 cup Gold Medal all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup finely chopped almonds
1 teaspoon almond extract
60 Kisses milk chocolates, unwrapped
3/4 cup powdered sugar
Preparation
Heat oven to 375°F. In large bowl, stir cookie mix, butter,
egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into sixty 3/4 inch balls; wrap each around 1 chocolate.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie
sheet. Cool slightly, about 5 minutes.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re
roll cookies in powdered sugar. Store tightly covered.
Notes