Chicken Wings with Chiles and Lime
Spicy and sweet, these little delicacies are best served on a
eaten with your hands. If you are serving them as party hors d'oeuvres,
plenty of them and have the napkins close by.
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno chiles, seeded and finely chopped
2 pounds chicken wings and drumettes
Combine the lime juice, garlic, ginger, and chiles in a glass or
nonreactive metal bowl.
Add the chicken and turn to coat evenly.
Cover and refrigerate for at least 1 hour and up to 4 hours, turning
Remove from the refrigerator and let stand at room temperature for 20
Preheat a grill pan over medium heat until very hot.
Add the chicken and grill for about 20 minutes, turning occasionally,
until cooked through and firm.