99's Gold Fever Wings

Ingredients
20 lbs Chicken Wings 
2 1/2 Cups Cattlemen's Gold Barbecue Sauce 
2 1/2 Cups Frank's® RedHot® Original or Xtra Hot Cayenne Pepper Sauce

Preparation
Fry wings in 350ºF oil for 12 to 14 minutes or until crispy brown.
Mix sauces. Toss wings in sauce until well coated. Keep warm

Variations

Questions/Comments?